This Viognier was created with Carey’s mom in mind as she prefers slightly sweet wines. Fragrant tiers of dried apricot and melon present a wine that is lingering and slightly sweet on the palate, vibrant with flavors of grilled O’Henry peaches and finishing with decadent white chocolate. Residual sugar level is less than 2%.
This lightly honey-infused mead gives forth an aroma of tart plums, wild flowers with a hint of tang. The palate opens with hints of Santa Rosa plums before notes of dried fig and orange blossom for a smooth finish.
